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How to build a healthy kitchen in your truck


If you’re looking to get healthy while working on the road, it can be overwhelming to start when we don’t know exactly what specific changes to make. Additionally, when you spend your days away from home, it can be hard to have the right necessities to make easy, affordable, healthy meals. Start by restocking your fridge and truck with the right equipment and foods, ones that allow you to create plenty of different meals with minimal ingredients.

Drivers tell us that their favorite small appliances for the truck are a portable blender, a rice cooker or Instant Pot pressure cooker (these cook food fast), a portable burner, and a portable grill. Once you have a couple of these things, pick up some of the staples below to build your meals!

Plain oats: Whether you buy instant or quick oats, stick to the unflavored variety so you can control the amount of sugar you add. Toss in a dash of cinnamon and some fruit and you have an inexpensive, comforting breakfast (or snack) in 2 minutes!

Natural peanut or almond butter: Healthy fats are an important part of a healthy diet, and nut butters offer just that! Whether added to your morning oats, a PB & banana smoothie, eaten with an apple, on a slice of bread, or just straight off a spoon when you need a boost, nut butters are a great option for the truck.

Cashews, almonds, or walnuts: Full of healthy fats, portable, take up little space, and easy to snack on. Add them to salads, oats, or a stir fry too!

Avocado oil: Cooking oil is a staple in any kitchen, but steer clear of Canola or Vegetable oil. Avocado oil is the healthiest, most versatile option, and can be heated to a high temperature when cooking. It’s become widely available, too, as you can even buy it at Costco!

Protein bars/powder: There are countless protein and energy bars on the market these days, and truck stops and convenience stores all stock at least a couple different options. Look for one with the fewest ingredients and the lowest amount of added sugar. Protein powder is a great option for adding to smoothies and oats. Smoothies can be easily made in a truck with a portable blender, something many of our Healthy Truckers do every day. Just add a scoop of protein, peanut butter, dry oats, and a banana!

Canned tomatoes: Tomatoes are nutrient-dense and can be added to so many meals to add flavour and nutrition. Toss them into soups, stews, side dishes, or marinate meat with them.

Dry grains, such as quinoa or rice: Rice and quinoa are easy and fast to prepare, and add a lot of bulk and nutrition to your meals. Consider cooking them on their own or adding to soup, a stir fry, or stew. Since these grains expand so much when cooking, you only need to keep a sandwich bag filled with one of them in the truck.

Canned beans: A great source of fibre, protein, and complex carbs, beans are a super affordable healthy staple. Eaten as a side dish, added to soups and salads, or mashed with garlic to make refried beans for burritos, the possibilities are endless.

Low-sodium chicken or vegetable broth: You can buy it in a liquid or dried form, whichever is more convenient for you and what you’re cooking. Throw it in the slow cooker, rice cooker, or Instant Pot to make soup, or use it to cook your grains and add flavor to other dishes. If you can, go for an organic brand to limit the processing and unnecessary ingredients.

Sodium-free seasonings or sauce: With limited space, it can be hard to pack all of the ingredients, sauces, and seasonings needed to make your food delicious. Sodium-free seasonings like Mrs. Dash are a great healthy alternative to salt and come in a variety of flavors. If you like a bit of a kick, keep a bottle of hot sauce on hand.

If you have a small freezer in your truck, throw a bag of frozen vegetables in there each week. They are perfect to add into any dish, like your grains & soups, or cooked on their own. If not, pick up some fresh fruit, vegetables and lean meat after you cross the border or before you leave home, depending on your route.


Andrea Morley

Andrea Morley

Andrea is the Lead Nutritionist & Health Coach with Healthy Trucker (a division of NAL Insurance), where she educates and motivates drivers and office staff across the industry to improve their health through simple, consistent changes in their diet and exercise routines. She has a Bachelor’s Degree in Human Nutrition from the University of Guelph, and is passionate about wellness and helping others reach their goals. She can be contacted at amorley@healthytrucker.com.
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2 Comments » for How to build a healthy kitchen in your truck
  1. I have 2 cookbooks with healthier recipes for the Instant Pot pressure cooker: The New Fast Food and Vegan Under Pressure which might help. I am a Registered Dietitian Nutritionist.
    I would like to see everyone eating well so that they have happier and healthier lives.

  2. Lucien Bleau says:

    If you have to cook in the sleeper to survive, you’re not getting paid enough.

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